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In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria
Color: Green
risottos or fresh ricotta cheese
we sourced with Nicola Delaurentiis of Casina Rossa iconic regional Italian flavors
Varietals: 100% Bianchera
Casina Rossa Sugo alla Vodka EVOO In Puglia they are usedA dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza "Odds and Ends" pasta. Ingredients Pulp Of Tomato And Cherry Tomato Puree 70%, Cream, Extra Virgin Olive Oil, Vodka 3%, Celery, Carrot, Onion, Sea Salt, Basil, Garlic, Pepper, Acidifier: Citric Acid.
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